KenapocoMocha

December 15-December 20, 2014

WE HAVE SOUPS, SANDWICHES, and SALADS!

Monday-Saturday, from 11am-2pm

Pancakes or French Toast served Saturday Mornings 8 to 11 am!!

 

NOW SERVING Chicken Salad EVERYDAY!

COBB SALAD.....TACO SALAD.....K-MO HOUSE SALAD...GREEK SALAD

Chicken Salad Sandwich- with a new flavor each week, our Chicken Salad Sandwich is made with local free-range, organically raised chicken and made from SCRATCH in our own Kitchen!! Each sandwich is served on freshly baked bread with Kettle Chips & a Pickle!

Chicken Salad Platter- Try our Chicken Salad on a bed of local, organically grown mixed greens from River Ridge Farm. Served with a grapes and a slice of bread (Gluten-Free Bread available).

Olive Oil & Garlic Grilled Cheese- A marinated spread of Oil & local, organically grown Garlic and melted Mozzarella on a our fresh, baked Bread! Served with Kettle Chips & a Pickle or as a substitute for our Daily Special Combos!

Cobb Salad- A Traditional Cobb Salad with Farm Fresh Eggs & Chicken Breast, Bacon, Tomato, Cucumber, avocado & Homemade Cobb Dressing on a bed of mixed greens & romaine

Taco Salad- On a bed of mixed greens and romaine lettuce a mixture of kidney beans, roasted corn, avocado, Tomato, Blue Corn Chips (Organic/Non-GMO)

Add Organically Raised Chicken ~ $1.50!!

Greek Salad- A fresh & tasty salad with Cucumbers, Kalamata Olives, Feta, Tomatoes, Red Onion, and Feta on a bed of delicious River Ridge Farm mixed green lettuce.

Add Organically Raised Chicken ~ $1.50!!

Hummus Plate-with Homemade Hummus & Pita, Carrots, Cucumber & Marinated Olives

 

   Everyday Breakfast: Quiche (Gluten Free & Vegetarian Options), Baked Oatmeal & Homemade Granola



 
This Week's Menu

Monday 12/15
Soup: Spinach & Lentil Soup (V, GF, DF)
Sandwich: Fried Egg Sandwich with Ham & Cheese
Salad: Fresh mixed greens with veggies, feta, homemade croutons, and dressing (V)

Tuesday 12/16
Soup: Creamy Chicken, Mushroom, & Wild Rice
Sandwich: Herb Butter Grilled Cheese with Spinach (V)
Salad: Fresh mixed greens with veggies, feta, homemade croutons, and dressing (V)

Wednesday 12/17
Soup: Roasted Corn & Green Chile Soup (V, GF)
Sandwich: Beef, Bean, & Cheese Burrito
Salad: Fresh mixed greens with veggies, feta, homemade croutons, and dressing (V)

Thursday 12/18
Soup: Southwest Pinto Bean Soup (V, GF, DF)
Sandwich: Avocado Bacon Grilled Cheese
Salad: Fresh mixed greens with veggies, feta, homemade croutons, and dressing (V)

Friday 12/19
Soup: Cabbage, Potato, & Carrot Soup (V, GF, DF)
Sandwich: Reuben with Corned Beef, Sauerkraut, and homemade dressing
Salad: Fresh mixed greens with veggies, feta, homemade croutons, and dressing (V)

Saturday 12/20
Muffin: Cinnamon Rolls
Breakfast Served 8 to 11
Gingerbread Pancakes, Fluffy Gluten-Free Pancakes, Scrambled Eggs, Bacon and Toast.

Available for Lunch:

Chicken Salad Sandwich, Grilled Cheese with Garlic & Olive Oil, Chicken Salad Plate, Hummus Plate, Taco Salad, Cobb Salad, Greek Salad, and Soup!!

BREAKFAST ITEMS OFFERED ALL DAY, EVERYDAY!
Quiche, Baked Oatmeal, Granola w/ yogurt, and Muffins 
 
 
 
 
 

 

 

 

 


 

 

 

 

 


 

 

 


 


 

 

 

 



Copyright 2008 - Well Grounded, LLC