January 26 to January 31


Monday-Saturday, from 11am-2pm

Pancakes or French Toast served Saturday Mornings 8 to 11 am!!



Mushroom Melt with Onions, Garlic, & Balsamic

Turkey-Apple Melt with Honey Garlic

Asian Chicken Spinach Salad

Mushroom Melt- Sauteed Onions, Garlic, and Mushrooms with just a touch of Balsamic Dressing, topped  with melty Baby Swiss on our HOMEMADE Potato-Onion Bread! Add Bacon for $1.50!

Turkey-Apple Melt- Shaved smoked turkey with crisp apples and melted Baby Swiss and Homemade Honey Mustard on our HOMEMADE Bran Molasses Sunflower! Add Bacon for $1.50!

Chicken Salad Sandwich- with a new flavor each week, our Chicken Salad Sandwich is made with local free-range, organically raised chicken and made from SCRATCH in our own Kitchen!! Each sandwich is served on freshly baked bread with Kettle Chips & a Pickle!

Chicken Salad Platter- Try our Chicken Salad on a bed of local, organically grown mixed greens from River Ridge Farm. Served with a grapes and a slice of bread (Gluten-Free Bread available).

Olive Oil & Garlic Grilled Cheese- A marinated spread of Oil & local, organically grown Garlic and melted Mozzarella on a our fresh, baked Bread! Served with Kettle Chips & a Pickle or as a substitute for our Daily Special Combos!

Asian Chicken Spinach Salad- Marinated Chicken with fresh clementines, toasted wontons, almonds, & sesame seeds on a bed of spinach with our homemade sesame vinaigarette. 

Cobb Salad- A Traditional Cobb Salad with Farm Fresh Eggs & Chicken Breast, Bacon, Tomato, Cucumber, avocado & Homemade Cobb Dressing on a bed of mixed greens

Taco Salad- On a bed of mixed greens, a mixture of kidney beans, roasted corn, avocado, Tomato, Blue Corn Chips (Organic/Non-GMO)

Add Organically Raised Chicken ~ $2!

Greek Salad- A fresh & tasty salad with Artichoke Hearts, Cucumbers, Kalamata Olives, Feta, Tomatoes, Red Onion, and Feta on a bed of delicious River Ridge Farm mixed green lettuce.

Add Organically Raised Chicken ~ $2!

Hummus Plate-with Homemade Hummus & Pita, Carrots, Cucumber & Marinated Olives


   Everyday Breakfast: Quiche (Gluten Free & Vegetarian Options), Baked Oatmeal & Homemade Granola

 This Week's Menu
(Don't forget about our everyday menu with Olive Oil & Garlic Grilled Cheese, Cranberry Walnut Chicken Salad, Mushroom Melt, Turkey-Apple Melt, Hummus Plate, Asian Chicken Spinach Salad, Cobb Salad, Taco Salad, and Greek Salad)
Monday 1/26
Bread: Bran Molasses Sunflower
Soup: Tomato Bisque (V, GF, DF)

Tuesday 1/27
Bread: Oatmeal
Soup: Creamy Broccoli Soup (V, GF)

Wednesday 1/28
Bread: Multi-grain & Honey
Soup: Beef Barley (DF)

Thursday 1/29
Bread: Focaccia
Soup: White Bean Soup (V, GF, DF)

Friday 1/30
Bread: Potato Onion
Soup: 'Loaded' Baked Potato (GF)

Saturday 1/31
Muffin: Cinnamon Rolls
Breakfast Served 8 to 11
Raspberry Lemon Pancakes, Fluffy Gluten-Free Pancakes, Scrambled Eggs, Bacon and Toast.

Available for Lunch:

Chicken Salad Sandwich, Mushroom Melt, Turkey-Apple Melt, Grilled Cheese with Garlic & Olive Oil, Chicken Salad Plate, Hummus Plate, Asian Chicken Spinach Salad, Taco Salad, Cobb Salad, Greek Salad, and Soup!!

Quiche, Baked Oatmeal, Granola w/ yogurt, and Muffins 


















Copyright 2008 - Well Grounded, LLC