February 23-February 28, 2015


Monday-Saturday, from 11am-2pm

Pancakes or French Toast served Saturday Mornings 8 to 11 am!!



Mushroom Melt with Onions, Garlic, & Balsamic

Turkey-Apple Melt with Honey Garlic

B.L.T. with Avocado

Mushroom Melt- Sauteed Onions, Garlic, and Mushrooms with just a touch of Balsamic Dressing, topped  with melty Baby Swiss on our HOMEMADE bread! Add Bacon for $1.50!

Turkey-Apple Melt- Shaved smoked turkey with crisp apples and melted Baby Swiss and Homemade Honey Mustard on our HOMEMADE bread! Add Bacon for $1.50!

BLT w/Avocado- Our BLT is made with locally, organically-raised bacon, fresh lettuce greens from River Ridge Farm, a HOMEMADE tomato relish, and delicious avocado!

Chicken Salad Sandwich- with a new flavor each week, our Chicken Salad Sandwich is made with local free-range, organically raised chicken and made from SCRATCH in our own Kitchen!! Each sandwich is served on freshly baked bread with Kettle Chips & a Pickle!

Chicken Salad Platter- Try our Chicken Salad on a bed of local, organically grown mixed greens from River Ridge Farm. Served with a grapes and a slice of bread (Gluten-Free Bread available).

Olive Oil & Garlic Grilled Cheese- A marinated spread of Oil & local, organically grown Garlic and melted Mozzarella on a our fresh, baked Bread! Served with Kettle Chips & a Pickle or as a substitute for our Daily Special Combos!

Cobb Salad- A Traditional Cobb Salad with Farm Fresh Eggs & Chicken Breast, Bacon, Tomato, Cucumber, avocado & Homemade Cobb Dressing on a bed of mixed greens

Taco Salad- On a bed of mixed greens, a mixture of kidney beans, roasted corn, avocado, Tomato, Blue Corn Chips (Organic/Non-GMO)

Add Organically Raised Chicken ~ $2!

Greek Salad- A fresh & tasty salad with Artichoke Hearts, Cucumbers, Kalamata Olives, Feta, Tomatoes, Red Onion, and Feta on a bed of delicious River Ridge Farm mixed green lettuce.

Add Organically Raised Chicken ~ $2!

Hummus Plate-with Homemade Hummus & Pita, Carrots, Cucumber & Marinated Olives


   Everyday Breakfast: Quiche (Gluten Free & Vegetarian Options), Baked Oatmeal & Homemade Granola

 This Week's Menu
(Don't forget about our everyday menu with Olive Oil & Garlic Grilled Cheese, Cranberry Walnut Chicken Salad, Mushroom Melt, BLT with Avocado, Turkey-Apple Melt, Hummus Plate,  Cobb Salad, Taco Salad, and Greek Salad)

Available for Lunch:

Chicken Salad Sandwich, BLT with Avocado, Mushroom Melt, Turkey-Apple Melt, Grilled Cheese with Garlic & Olive Oil, Chicken Salad Plate, Hummus Plate,  Taco Salad, Cobb Salad, Greek Salad, and Soup!!

Monday 2/23
Bread: Bran Molasses Sunflower
Muffin: Cranberry-Orange
Soup: Irish Blue Cheese (V, GF)

Tuesday 2/24
No Bread
Scone: Bacon, Chive, Cheddar
Soup: Poblano Corn Chowder (V, GF, DF)
Wednesday 2/25
Bread: Multi-Grain & Honey
Muffin: Coffee Cake
Soup: Rustic Tomato & Italian Sausage (GF, DF)

Thursday 2/26
Bread: Focaccia
Scone: Lemon Poppyseed
Soup: Curried Lentil (V, GF, DF)
Friday 2/27
Bread: Potato Onion
Muffin: White Chocolate Raspberry
Soup: Chicken Stew w/ Butternut Squash & Quinoa (GF, DF)
Saturday 2/28
Muffin: Cinnamon Rolls
Breakfast Served 8 to 11
Whole Grain & Nut Pancakes, Fluffy Gluten-Free Pancakes, Scrambled Eggs, Bacon and Toast.
Quiche, Baked Oatmeal, Granola w/ yogurt, and Muffins 















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