KenapocoMocha

April 21 to April 26, 2014

WE HAVE SOUPS, SANDWICHES, and SALADS!

Monday-Saturday, from 11am-2pm

PIZZA every Tuesday night from 5-8pm! 

Pancakes or French Toast served Saturday Mornings 8 to 11 am!!

 

NOW SERVING Chicken Salad EVERYDAY!

COBB SALAD.....TACO SALAD.....K-MO HOUSE SALAD

Chicken Salad Sandwich- with a new flavor each week, our Chicken Salad Sandwich is made with local free-range, organically raised chicken and made from SCRATCH in our own Kitchen!! Each sandwich is served on freshly baked Focaccia with Kettle Chips & a Pickle!

Chicken Salad Platter- As a GLUTEN-FREE option, try our Chicken Salad on a bed of local, organically grown mixed greens from River Ridge Farm. Served with a grapes and a slice of bread (Gluten-Free Bread available).

Olive Oil & Garlic Grilled Cheese- A marinated spread of Oil & local, organically grown Garlic and melted Mozzarella on a our fresh, baked Bread! Served with Kettle Chips & a Pickle or as a substitute for our Daily Special Combos!

*New*
Cobb Salad- A Traditional Cobb Salad with Farm Fresh Eggs & Chicken Breast, Bacon, Tomato, Cucumber, avocado & Homemade Cobb Dressing
on a bed of mixed greens & romaine

 *New*
Taco Salad- On a bed of mixed greens and romaine lettuce a mixture of kidney beans, roasted corn, avocado, Tomato, Blue Corn Chips (Organic/Non-GMO)

Add Organically Raised Chicken ~ $1.50!!

*New*
Hummus Plate! with Homemade Hummus & Pita, Carrots, Cucumber & Marinated Olives

 

   Everyday Breakfast: Quiche (Gluten Free & Vegetarian Options), Baked Oatmeal & Homemade Granola


This Week's Menu
Monday 4/21
Soup: Brazilian Tomato, Ginger & Coconut Soup (V, GF, DF)
Sandwich: Blackbean Burger with Caramelized Onion, Cheese & Southwest Sauce (V)
Salad: Fresh Mixed Greens with Veggies, Feta, Homemade Croutons & Dressing

Tuesday 4/22
Soup: Blackbean Soup with Sour Cream & Salas
Sandwich: Mango-Cilantro Pork Tacos with Red Onion in Corn Tortillas (GF, DF)
Salad: Fresh Mixed Greens with Veggies, Feta, Homemade Croutons & Dressing

Wednesday 4/23
Soup: Roasted Red Pepper & Potato Soup (V, GF)
Sandwich: Turkey-Bacon Melt with Dijon Mustard
Salad: Fresh Mixed Greens with Veggies, Feta, Homemade Croutons & Dressing

Thursday 4/24
Soup: Split Pea & Ham Soup (GF)
Sandwich: Egg Salad Sandwich (V)
Salad: Fresh Mixed Greens with Veggies, Feta, Homemade Croutons & Dressing

Friday 4/25
Soup: Baked Potato Soup (GF)
Sandwich: Spinach & Artichoke Melt
Salad: Fresh Mixed Greens with Veggies, Feta, Homemade Croutons & Dressing

Saturday 4/26
Muffin: Cinnamon Rolls
Breakfast Served 8 to 11
Spiced Pecan Pancakes, Fluffy Gluten-Free Pancakes, Scrambled Eggs, and Toast

Available for Lunch:
Chicken Salad Sandwich, Grilled Cheese with Garlic & Olive Oil, Chicken Salad Plate, Hummus Plate, Taco Salad, Cobb Salad And Soup!!

******ASK ABOUT OUR GLUTEN-FREE BREAD FOR SANDWICHES!!!******
($.51 extra on half & $1.00 extra on full)*
BREAKFAST ITEMS OFFERED ALL DAY, EVERYDAY!
Quiche, Baked Oatmeal, Granola w/ yogurt, and Muffins 
 
 
 
 

 

 

 

 


 

 

 

 

 


 

 

 


 


 

 

 

 



Copyright 2008 - Well Grounded, LLC