KenapocoMocha

October 27 to November 1 , 2014

WE HAVE SOUPS, SANDWICHES, and SALADS!

Monday-Saturday, from 11am-2pm

Pancakes or French Toast served Saturday Mornings 8 to 11 am!!

 

NOW SERVING Chicken Salad EVERYDAY!

COBB SALAD.....TACO SALAD.....K-MO HOUSE SALAD...GREEK SALAD

Chicken Salad Sandwich- with a new flavor each week, our Chicken Salad Sandwich is made with local free-range, organically raised chicken and made from SCRATCH in our own Kitchen!! Each sandwich is served on freshly baked Focaccia with Kettle Chips & a Pickle!

Chicken Salad Platter- As a GLUTEN-FREE option, try our Chicken Salad on a bed of local, organically grown mixed greens from River Ridge Farm. Served with a grapes and a slice of bread (Gluten-Free Bread available).

Olive Oil & Garlic Grilled Cheese- A marinated spread of Oil & local, organically grown Garlic and melted Mozzarella on a our fresh, baked Bread! Served with Kettle Chips & a Pickle or as a substitute for our Daily Special Combos!

Cobb Salad- A Traditional Cobb Salad with Farm Fresh Eggs & Chicken Breast, Bacon, Tomato, Cucumber, avocado & Homemade Cobb Dressing on a bed of mixed greens & romaine

Taco Salad- On a bed of mixed greens and romaine lettuce a mixture of kidney beans, roasted corn, avocado, Tomato, Blue Corn Chips (Organic/Non-GMO)

Add Organically Raised Chicken ~ $1.50!!

Greek Salad- A fresh & tasty salad with Cucumbers, Kalamata Olives, Feta, Tomatoes, Red Onion, and Feta on a bed of delicious River Ridge Farm mixed green lettuce.

Add Organically Raised Chicken ~ $1.50!!

Hummus Plate-with Homemade Hummus & Pita, Carrots, Cucumber & Marinated Olives

 

   Everyday Breakfast: Quiche (Gluten Free & Vegetarian Options), Baked Oatmeal & Homemade Granola

 


This Week's Menu

Monday 10/27
Soup: Creamy Tomato-Balsamic Soup (V, GF)
Sandwich: Bacon, Avocado, & Cheddar Grilled Cheese
Salad: Fresh mixed greens with Veggies, Feta, Croutons, & Dressing (V)

Tuesday 10/28
Soup: Moroccan Carrot Soup (V, GF, DF)
Sandwich: Carnitas with Pineapple Salsa & Cilantro
Salad: Fresh mixed greens with Veggies, Feta, Croutons, & Dressing (V)

Wednesday 10/29
Soup: Hungarian Mushroom Soup (V)
Sandwich: Butternut Squash Hummus Wrap with Sage Buttered Apples & Wilted Kale
Salad: Fresh mixed greens with Veggies, Feta, Croutons, & Dressing (V)

Thursday 10/30
Soup: Black Bean & Lentil Chili (V, GF, DF)
Sandwich: Peppered Steak Melt
Salad: Fresh mixed greens with Veggies, Feta, Croutons, & Dressing (V)
 
Friday 10/31
Soup: Baked Potato Soup
Sandwich: Turkey & Swiss with Cranberry Chutney
Salad: Fresh mixed greens with Veggies, Feta, Croutons, & Dressing (V)
 
Saturday 11/1
Muffin: Cinnamon Rolls
Breakfast Served 8 to 11
Cranberry Walnut French Toast, Fluffy Gluten-Free Pancakes, Scrambled Eggs, Bacon and Toast.


Available for Lunch:
Chicken Salad Sandwich, Grilled Cheese with Garlic & Olive Oil, Chicken Salad Plate, Hummus Plate, Taco Salad, Cobb Salad, Greek Salad, and Soup!!
 
BREAKFAST ITEMS OFFERED ALL DAY, EVERYDAY!
Quiche, Baked Oatmeal, Granola w/ yogurt, and Muffins 
 
 
 
 
 

 

 

 

 


 

 

 

 

 


 

 

 


 


 

 

 

 



Copyright 2008 - Well Grounded, LLC